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Grapes with Lemon-Honey Yogurt Recipe

Grapes with Lemon-Honey Yogurt Recipe photo by Taste of Home

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A soothing side dish of honey, lemon and cinnamon flavors that blend with red and green grapes in nutty new ways. —Julie Sterchi, Jackson, Missouri

This recipe is:

Quick

Diabetic Friendly

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Grapes with Lemon-Honey Yogurt Recipe

Prep/Total Time: 10 min.

Yield: 8 Servings

10 10

Ingredients

1 cup fat-free plain Greek yogurt
2 tablespoons honey
1 teaspoon vanilla extract
1/2 teaspoon grated lemon peel
1/8 teaspoon ground cinnamon
3 cups seedless red grapes
3 cups green grapes
3 tablespoons sliced almonds, toasted

Directions

In a small bowl, combine the first five ingredients. Divide grapes among eight serving bowls. Top with yogurt mixture; sprinkle with almonds. Yield: 8 servings.

Editor's Note: To toast nuts, spread in a 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.

Nutritional Facts 3/4 cup grapes with 2 tablespoons yogurt equals 138 calories, 2 g fat (trace saturated fat), 0 cholesterol, 20 mg sodium, 28 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 fruit, 1/2 starch.

Originally published as Grapes with Lemon-Honey Yogurt in Taste of Home June/July 2012, p79

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Grapes with Lemon-Honey Yogurt

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(1-1) of 1 reviews

Reviewed on Aug. 26, 2012 by tracy977

The yogurt mixture in this recipe is fantastic! I might make it this way to eat without the grapes next time since I enjoyed it so much. Super easy to prepare and a great alternative to just eating grapes...and a great way to use up some yogurt (I used fat-free vanilla yogurt instead though).