Grapefruit in Honey-Thyme Sauce Recipe

Grapefruit in Honey-Thyme Sauce Recipe photo by Taste of Home

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It takes just four ingredients to create this beautiful—and tasty—dish. Serve it as a first course or side. Honey and white wine really allow the natural flavor of grapefruit to shine through.

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Grapefruit in Honey-Thyme Sauce Recipe

Prep: 15 min. Cook: 20 min.

Yield: 4 Servings

15 20 35

Ingredients

3 large grapefruit
1/2 cup white wine or white grape juice
1/4 cup honey
2 tablespoons minced fresh thyme

Directions

Peel grapefruit. Cut into slices on a cutting board; reserve juices and set grapefruit aside.
In a small saucepan, combine the wine, honey, thyme and reserved juice. Bring to a boil. Reduce heat; simmer, uncovered, for 13-15 minutes or until liquid is reduced to 1/2 cup. Arrange grapefruit slices on four plates; drizzle with sauce. Yield: 4 servings.

Nutritional Facts 3/4 cup grapefruit with 2 tablespoons sauce equals 163 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 40 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Grapefruit in Honey-Thyme Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p21