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It takes just four ingredients to create this beautiful—and tasty—dish. Serve it as a first course or side. Honey and white wine really allow the natural flavor of grapefruit to shine through.
Nutritional Facts 3/4 cup grapefruit with 2 tablespoons sauce equals 163 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 40 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Grapefruit in Honey-Thyme Sauce in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p21
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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