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Grapefruit Pie
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32 large marshmallows
1/2 cup grapefruit juice, divided
3 large red grapefruit
1 cup heavy whipping cream, whipped
1 pastry shell (9 inches), baked
1/4 cup flaked coconut, toasted
In a heavy saucepan, combine the marshmallows and 1/4 cup grapefruit juice. Cook
and stir over low heat until marshmallows are melted. Cool to room temperature.
Peel the grapefruit and cut into sections (about 2-1/2 cups). Stir the
grapefruit, whipped cream and remaining grapefruit juice into marshmallow
mixture. Pour into crust. Sprinkle with coconut. Refrigerate for 3 hours or until
set.
Yield: 6-8 servings.
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Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |