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A light vinaigrette flavored with cilantro and grapefruit juice drapes this tangy salad from Vivian Haen of Menomonee Falls, Wisconsin. "You can make the vinaigrette ahead because it keeps well in the refrigerator," Vivian notes.
This recipe is:
Nutritional Analysis: One serving equals 120 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 5 mg sodium, 14 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.
Originally published as Grapefruit Lettuce Salad in
Taste of Home
December/January 2005, p21
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