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Grapefruit Gelatin Molds
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1 envelope unflavored gelatin
2 tablespoons cold water
1/3 cup sugar
1/3 cup water
1/2 cup grapefruit juice
3 tablespoons orange juice
4 teaspoons lemon juice
In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a
saucepan, combine sugar and water; bring to a boil. Reduce heat; stir in gelatin
until dissolved. Stir in juices; pour into three 1/2-cup or one 2-cup mold coated
with cooking spray. Refrigerate for 4-5 hours or until set.
Yield: 2-3 servings.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |