 |
Grapefruit Gelatin Molds
|
 |
1 envelope unflavored gelatin
2 tablespoons cold water
1/3 cup sugar
1/3 cup water
1/2 cup grapefruit juice
3 tablespoons orange juice
4 teaspoons lemon juice
In a small bowl, sprinkle gelatin over cold water; let stand for 1
minute. In a saucepan, combine sugar and water; bring to a boil.
Reduce heat; stir in gelatin until dissolved. Stir in juices; pour
into three 1/2-cup or one 2-cup mold coated with cooking spray.
Refrigerate for 4-5 hours or until set.
|
Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |