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Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 118
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 5 mg
  • Carbohydrate:
  • 28 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g

Grapefruit Gelatin Molds

I found this recipe in a magazine back in the '50s. It's a nice salad, particularly with a heavy meal. It's a refreshing snack as well.

SERVINGS

 2-3

CATEGORY

 Dessert

METHOD

 Chill

PREP

 10 min.

COOK

 10 min.

TOTAL

 20 min.

INGREDIENTS

  • 1 envelope unflavored gelatin
  • 2 tablespoons cold water
  • 1/3 cup sugar
  • 1/3 cup water
  • 1/2 cup grapefruit juice
  • 3 tablespoons orange juice
  • 4 teaspoons lemon juice

DIRECTIONS

In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a saucepan, combine sugar and water; bring to a boil. Reduce heat; stir in gelatin until dissolved. Stir in juices; pour into three 1/2-cup or one 2-cup mold coated with cooking spray. Refrigerate for 4-5 hours or until set. Yield: 2-3 servings.

Printed from tasteofhome.com Oct 6, 2008

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