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I found this recipe in a magazine back in the '50s. It's a nice salad, particularly with a heavy meal. It's a refreshing snack as well.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 118 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 28 g carbohydrate, trace fiber, 2 g protein.
Originally published as Grapefruit Gelatin Molds in Cooking for One or Two Cookbook , p54
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Reviewed on Sep. 01, 2011 by LizCav
"Strangely addicting" were the words my husband used to describe this. I tried this because I love the flavor of grapefruit, and I thought it turned out very well. Simple to make too. My only complaint would be the "look" of it... after it's scooped on you plate, its the same color/consistency of congealed fat. I think next time I might add a few drops of red food coloring to make it look more like a pink or ruby red grapefruit.
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