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Grapefruit Avocado Salad
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1/4 cup olive oil
2 tablespoons lemon juice
2 tablespoons orange juice
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
Freshly ground pepper to taste
Lettuce leaves
2 large red grapefruit, peeled and sectioned
1 small red onion, thinly sliced and separated into rings
1 medium ripe avocado, peeled and sliced
In a jar with a tight-fitting lid, combine the first seven ingredients; shake
well. On four salad plates, arrange the lettuce, grapefruit, onion, and avocado.
Drizzle with dressing. Serve immediately.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |