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Even in the dead of winter, Mary Relyea of Canastota, New York brightens up lettuce greens with the fresh fruity tartness of pink grapefruit and orange juice. This sunny and elegant citrus salad pairs well with most entrees. TASTY TIP For extra elegance and color, Mary Relyea sometimes adds sliced Kalamata or green olives to her Grapefruit Avocado Salad.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 165 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 7 mg sodium, 15 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 2 fat, 1 vegetable, 1/2 fruit.
Originally published as Grapefruit Avocado Salad in Light & Tasty December/January 2007, p42
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