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Even in the dead of winter, Mary Relyea of Canastota, New York brightens up lettuce greens with the fresh fruity tartness of pink grapefruit and orange juice. This sunny and elegant citrus salad pairs well with most entrees.
For extra elegance and color, Mary Relyea sometimes adds sliced Kalamata or green olives to her Grapefruit Avocado Salad.
This recipe is:
Nutritional Facts 1 serving equals 165 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 7 mg sodium, 15 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 2 fat, 1 vegetable, 1/2 fruit.
Originally published as Grapefruit Avocado Salad in
Light & Tasty
December/January 2007, p42
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