Printable | Taste of Home

Grapefruit Avocado Salad

1/2 cup sugar
1/3 cup white vinegar
1-1/2 teaspoons finely chopped onion
1 teaspoon prepared mustard
1/2 teaspoon salt
1 cup vegetable oil
1-1/2 teaspoons poppy seeds
4 medium pink or red grapefruit, peeled and sectioned
4 medium avocados, peeled and cut into wedges
Bibb lettuce

In a mixing bowl, combine the sugar, vinegar, onion, mustard and salt;
stir until sugar is dissolved. Gradually whisk in oil. Stir in poppy

Printed from tasteofhome.com Dec 1, 2008

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Grapefruit Avocado Salad cont.

seeds. Cover and refrigerate until serving. Just before serving,
stir salad dressing. Arrange grapefruit and avocados on lettuce-lined
plates; drizzle with desired amount of dressing. Refrigerate
leftovers.

Yield: 8-10 servings.