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Here's a simple salad to make. The dressing is light and pleasant— great complement to the two fruits.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 389 calories, 34 g fat (5 g saturated fat), 0 cholesterol, 132 mg sodium, 23 g carbohydrate, 5 g fiber, 2 g protein.
Originally published as Grapefruit Avocado Salad in Country Extra July 2004, p51
Keeping Lettuce FreshTo store lettuce to keep it crisp and fresh, wash lettuce in cold water and drain very well. Use a “salad spinner” or pat it dry with paper towels. Store in a resealable plastic bag or airtight container with a dry paper towel in the bottom to absorb any leftover moisture. (Be certain to replace the towel if it gets wet.) For extra-crispy salads, you may want to use a lettuce variety like romaine that’s naturally more crisp.
To store lettuce to keep it crisp and fresh, wash lettuce in cold water and drain very well. Use a “salad spinner” or pat it dry with paper towels. Store in a resealable plastic bag or airtight container with a dry paper towel in the bottom to absorb any leftover moisture. (Be certain to replace the towel if it gets wet.) For extra-crispy salads, you may want to use a lettuce variety like romaine that’s naturally more crisp.
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Reviewed on Jun. 17, 2010 by GingerBonnet
The dressing was good, but the salad itself was an unpleasant mix of flavors and on the messy side.
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