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Grapefruit Avocado Salad Recipe

Grapefruit Avocado Salad Recipe photo by Taste of Home

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Country Woman's Test Kitchen developed this pretty, refreshing salad, which pairs well with roasted meats and poultry. The avocado, red onion and garlic-mustard dressing complement the tart fruit beautifully.

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Grapefruit Avocado Salad Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

1/4 cup olive oil
2 tablespoons lemon juice
2 tablespoons orange juice
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
Freshly ground pepper to taste
Lettuce leaves
2 large red grapefruit, peeled and sectioned
1 small red onion, thinly sliced and separated into rings
1 medium ripe California Avocado, peeled and sliced

Directions

In a small bowl, whisk the first seven ingredients. On four salad plates, arrange the lettuce, grapefruit, onion, and avocado. Drizzle with dressing. Yield: 4 servings.

Originally published as Grapefruit Avocado Salad in Country Woman January/February 2005, p40

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Grapefruit Avocado Salad

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(1-1) of 1 reviews

Reviewed on May. 10, 2010 by Desert Bruja

I served this to my coworkers at lunch, to rave reviews! I used avocado oil instead of olive oil for a terrific dressing, that would be good on any salad. My only problem was trying to peel and section the grapefruit -- I had a mangled mess, but it sure tasted good.