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Linda Haas created this fuss-free recipe after tasting something similar on a cruise. It makes a speedy and summery, light bite at home in Tenmile, Oregon. LINDA’S TIP: “To make it even lighter, use a fat-free Italian dressing.”
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving (prepared with fat-free dressing) equals 85 calories, 4 g fat (3 g saturated fat), 15 mg cholesterol, 224 mg sodium, 7 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 lean meat, 1 vegetable.
Originally published as Grape Tomato Mozzarella Salad in Simple & Delicious July/August 2007, p11
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Reviewed on Apr. 08, 2011 by ijit
I added thinly sliced mini sweet peppers and used mozzarella bubbles instead of sliced mozzarella. I served this at a book club lunch - everyone asked for the recipe!
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