Grape Punch Recipe

Grape Punch Recipe
Photo by: Taste of Home
Rating

100% would make again

"With its beautiful purple color, fruity flavor and fun fizz, this punch always prompts requests for refills," says Gayle Lewis of Yucaipa, California. "I like to serve it with Mexican and Italian foods."

This recipe is:

Healthy

Quick

Please log in to rate this recipe

 

Rate Grape Punch Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 18 Servings
  • Prep/Total Time: 5 min.

Ingredients

  • 2 cups red grape juice, chilled
  • 2 cups white grape juice, chilled
  • 5 cups lemon-lime soda, chilled

Directions

  • In a large punch bowl or pitcher, combine the juices; mix well. Stir in soda just before serving. Yield: 18 (1/2-cup) servings.

Nutrition Facts: 1 serving (1/2 cup) equals 60 calories, trace fat (trace saturated fat), 0 cholesterol, 11 mg sodium, 15 g carbohydrate, trace fiber, trace protein.

Grape Punch published in Taste of Home August/September 2001, p8

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Grape Punch (0)

Grape Punch Recipe

Grape Punch

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer