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You'll be pleasantly surprised by this unusual fruit combination shared by Donna Mosher from Augusta, Montana. "Over the years, we have enjoyed this dessert topped with whipped cream or ice cream. In fact, I've worn out the recipe card several times," Donna notes.
Nutritional Facts 1 serving (1 each) equals 299 calories, 14 g fat (5 g saturated fat), 20 mg cholesterol, 285 mg sodium, 42 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Grape Pear Crisp in Quick Cooking September/October 1999, p44
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Reviewed on Apr. 10, 2010 by mythyagain@yahoo.com
This is a nice twist from the usual apple or other fruit crisp. It's delicious served hot with ice cream on top!
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