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“This recipe has been very popular in my family!” says Tia Crosson of Las Vegas, Nevada. “It's super-easy and inexpensive to make. Everyone is always impressed.” The grapes and broccoli give a delightful twist to plain pasta salad.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 284 calories, 10 g fat (2 g saturated fat), 15 mg cholesterol, 835 mg sodium, 43 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Grape Pasta Salad in
Simple & Delicious
May/June 2007, p42
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