Grape Pasta Salad Recipe

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“This recipe has been very popular in my family!” says Tia Crosson of Las Vegas, Nevada. “It's super-easy and inexpensive to make. Everyone is always impressed.” The grapes and broccoli give a delightful twist to plain pasta salad.

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Grape Pasta Salad Recipe

Prep: 25 min. + chilling

Yield: 14 Servings

10 15 25

Ingredients

1 package (16 ounces) spiral pasta
1-1/2 cups seedless red grapes, halved
1-1/2 cups fresh broccoli florets
1-1/3 cups diced fully cooked ham (1/2 pound)
1 can (8 ounces) sliced ripe olives, drained
1 medium red onion, diced
1 jar (16 ounces) coleslaw dressing

Directions

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the grapes, broccoli, ham, olives and onion.
Drain pasta and rinse in cold water; stir into grape mixture. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 14 servings.

Nutritional Facts 1 serving (3/4 cup) equals 284 calories, 10 g fat (2 g saturated fat), 15 mg cholesterol, 835 mg sodium, 43 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Grape Pasta Salad in Simple & Delicious May/June 2007, p42