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Grape Nectarine Dessert Cups
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7 medium nectarines, peeled and sliced
2 cups green grapes
1 cup chilled lemon-lime soda
2-1/2 cups pineapple sherbet
In a large bowl, combine nectarines and grapes; cover and refrigerate
until chilled. Just before serving, pour soda over fruit. Spoon into
dessert dishes; top with sherbet.
Yield: 10 servings.
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Printed from tasteofhome.com Dec 1, 2008Copyright Reiman Media Group, Inc © 2008 |