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Grape Melon Medley Recipe

Photo by: Taste of Home

When preparing this simple fruit salad, Doris Russell of Fallston, Maryland deliberately picks out both tart and sweet grapes for a little extra punch of taste. Tip: "You can also substitute or add fruits to accommodate the taste buds of your diners...or the season of the year," she notes.

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8 Servings
Prep/Total Time: 15 min.

Ingredients

2 cups cubed cantaloupe
1-1/2 cups green grapes, halved
1-1/2 cups seedless red grapes, halved
1 can (11 ounces) mandarin oranges, drained
1/2 cup pineapple preserves

Directions

In a large bowl, combine the cantaloupe, grapes and oranges. Whisk the preserves; pour over fruit and toss to coat. Chill until serving. Yield: 8 servings.

Nutrition Facts: 1 serving (1 each) equals 130 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 33 g carbohydrate, 1 g fiber, 1 g protein.

Grape Melon Medley published in Quick Cooking May/June 2005, p43

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