Grape Ice Recipe

Grape Ice Recipe photo by Taste of Home

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When I was growing up , this slushy dessert was a popular request at our house, and Mom stirred it up in no time. Loaded with grape flavor, frosty servings are perfect for entertaining.

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Grape Ice Recipe

Prep: 15 min. + freezing

Yield: 6 Servings

15 15

Ingredients

3-1/2 cups water
3/4 cup sugar
1 can (12 ounces) frozen grape juice concentrate, thawed
1 tablespoon lemon juice

Directions

In a microwave-safe bowl, combine water and sugar. Cover and microwave on high for 30-90 seconds; stir until sugar is dissolved. Stir in grape juice concentrate and lemon juice. Pour into a 1-1/2-qt. freezer container. Cover and freeze for at least 12 hours, stirring several times. May be frozen for up to 3 months. Just before serving, break apart with a large spoon. Yield: 6 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1/2 cup) equals 199 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 50 g carbohydrate, trace fiber, trace protein.

Originally published as Grape Ice in Quick Cooking November/December 2003, p31