Grape Broccoli Salad Recipe

 Grape Broccoli Salad Recipe Grape Broccoli Salad Recipe photo by Taste of Home Rating 5

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Field editor Lavonne Hartel of Williston, North Dakota chuckles as she relates, “Our nephew recently told me this salad is his favorite, but the first time he ate it at my house, he thought I was cleaning out the refrigerator!“

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Grape Broccoli Salad Recipe
  • Prep/Total Time: 30 min.
  • Yield: 15 Servings
    •
30 30

Ingredients

  • 6 cups fresh broccoli florets
  • 6 green onions, sliced
  • 1 cup diced celery
  • 1 cup green grapes
  • 1 cup seedless red grapes
  • 1 cup Hellmann's® Real Mayonnaise
    [x]
    Summertime Staple
    Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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  • 1/3 cup sugar
  • 1 tablespoon cider vinegar
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1 cup slivered almonds, toasted

Directions

  • In a large salad bowl, combine the broccoli, onions, celery and grapes. In another bowl, whisk the mayonnaise, sugar and vinegar; pour over broccoli mixture; toss to coat. Cover and refrigerate until serving. Stir in bacon and almonds just before serving. Yield: 15 servings.

Nutritional Facts 1 serving (2/3 cup) equals 221 calories, 18 g fat (3 g saturated fat), 10 mg cholesterol, 176 mg sodium, 12 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Grape Broccoli Salad in Taste of Home February/March 2006, p17

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Reviews for Grape Broccoli Salad

Grape Broccoli Salad Recipe

Grape Broccoli Salad

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(1-4) of 4 reviews

Reviewed on Oct. 12, 2011 by BossFanTwinsMom

My new favourite! It is replacing my usual broccoli apple salad. I cut down on the dressing as I found it a bit too much.

Reviewed on Jun. 15, 2011 by Krista Dawson

I took this to the wheat harvest field and came home with an empty bowl. My crew loved it.

Reviewed on Dec. 19, 2010 by wallistwo

This salad is delicious! I made it for Thanksgiving and it has been requested that I make it again for Christmas!

Reviewed on Jan. 15, 2010 by cindymcrae

This is simple and easy to make. It has wonderful flavors and is great to take to a potluck. Everyone seems to like it.

 
 
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