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Our family grows Concord grapes on 235 acres near Lake Erie. Each year, we're rewarded by a crop with distinctive, robust flavor. This gelatin dessert is made with grape juice from that pretty purple fruit.Linda Erickson, Harborcreek, Pennsylvania
This recipe is:
Nutritional Facts 1 serving (1 each) equals 202 calories, 5 g fat (5 g saturated fat), 0 cholesterol, 52 mg sodium, 34 g carbohydrate, trace fiber, 2 g protein.
Originally published as Grape Bavarian in
Taste of Home
August/September 1996, p65
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