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Grape Bavarian Recipe

Our family grows Concord grapes on 235 acres near Lake Erie. Each year, we're rewarded by a crop with distinctive, robust flavor. This gelatin dessert is made with grape juice from that pretty purple fruit.—Linda Erickson, Harborcreek, Pennsylvania

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Grape Bavarian Recipe

Prep: 10 min. + chilling

Yield: 4 Servings

10 10

Ingredients

1 packages (3 ounces) lemon gelatin
3/4 cup boiling water
1 cup Concord grape juice
1-3/4 cups whipped topping

Directions

In a bowl, dissolve gelatin in boiling water; stir in grape juice. Chill until slightly thickened. Gently fold in whipped topping. Pour into an oiled 4-cup mold or dessert glasses. Chill until set. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 202 calories, 5 g fat (5 g saturated fat), 0 cholesterol, 52 mg sodium, 34 g carbohydrate, trace fiber, 2 g protein.

Originally published as Grape Bavarian in Taste of Home August/September 1996, p65