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Whole wheat flour and granola add wholesome goodness to this moist bread. "With its not-too-sweet, it's nice topped with jam, jelly, cream cheese or honey butter for breakfast," reports Star Pooley of Paradise, California.
Nutritional Facts 1 serving (1 slice) equals 139 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 135 mg sodium, 27 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Granola Wheat Bread in
November/December 2002, p34
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