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Granola-Topped Pear Crisp
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4 medium pears, peeled and thinly sliced
2 tablespoons cornstarch
1/2 cup peach preserves, warmed
TOPPING:
1/3 cup all-purpose flour
1/3 cup sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
3 tablespoons cold butter
1 cup granola with fruit and nuts
Place pears in a large bowl; sprinkle with cornstarch and toss to coat. Gently
stir in preserves just until combined. Transfer to an 11-in. x 7-in. baking dish
coated with cooking spray. For topping, in a small bowl, combine the flour,
sugar, cinnamon, salt and nutmeg. Cut in butter until crumbly; stir in granola.
Sprinkle over fruit mixture. Bake at 375° for 25-30 minutes or until
topping is golden brown and fruit is tender. Serve warm.
Yield: 8 servings.
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Printed from tasteofhome.com Dec 1, 2008Copyright Reiman Media Group, Inc © 2008 |