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Ice cream has long been a hassle-free dessert that complements any meal. Top it off with a yummy oat mixture, and you've got an instant success.—Kim Dunbar, Willow Springs, Illinois
This recipe is:
Quick
Nutritional Facts 2 tablespoons equals 94 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 50 mg sodium, 11 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Granola Sundaes in Country Woman July/August 1999, p37
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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Reviewed on Oct. 27, 2011 by chade2
Extremely easy to make and very good taste!
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