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Ground cloves, sweet peaches and hearty granola share the stage in this flavorful loaf from Regina Albright. Brunch guests are often treated to moist tender slices when they visit her home in Clinton, Michigan.
This recipe is:
Nutritional Analysis: One slice (prepared with reduced-fat granola) equals 155 calories, 3 g fat (1 g saturated fat), 30 mg cholesterol, 110 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fruit.
Originally published as Granola Peach Bread in
July/August 2002, p55
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