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Short and sweet, the recipe for yummy Granola Fudge Clusters calls for only four ingredients. “I always make a double batch because no one can east just one,” advises Loraine Meyer of Bend, Oregon.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 114 calories, 7 g fat (3 g saturated fat), trace cholesterol, 9 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Granola Fudge Clusters in Taste of Home October/November 2005, p19
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Reviewed on Aug. 28, 2012 by delowenstein
I plan on making these! I didn't make them yet, but I guarantee that they're bound to be great!
Reviewed on Jun. 11, 2011 by gaylene1126
Our family loves this quick and easy recipe. Our 10 year old daughter usually makes this. It tastes like a chocolate bar, but only better. We substitute peanut butter chips in place of the butterscotch chips. YUM!
Reviewed on Apr. 15, 2010 by amyanne65
My husband doesn't eat nuts so I added 1 cup more of the granola cereal, love love love this one.
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