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Granola Cookie Bars Recipe

My wife and I love to experiment with new recipes. These oat-based bars are chock-full of tasty ingredients like chocolate chips, coconut and raisins.—Brian Fox, Fergus Falls, Minnesota

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48 Servings
Prep: 10 min. Bake: 25 min. + cooling

Ingredients

1/2 cup butter, softened
1-1/2 cups sugar
1-1/2 cups packed brown sugar
4 eggs
2 teaspoons vanilla extract
1 teaspoon water
4 cups old-fashioned oats
3 cups all-purpose flour
2 teaspoons salt
2 cups semisweet chocolate chips
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1 cup flaked coconut
1 cup raisins

Directions

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each. Beat in vanilla and water. Combine the oats, flour and salt; gradually add to the creamed mixture. Stir in chocolate chips, coconut and raisins.
Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 22-27 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 4 dozen.

Nutrition Facts: 1 serving (1 each) equals 179 calories, 6 g fat (3 g saturated fat), 23 mg cholesterol, 132 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.

Granola Cookie Bars published in Taste of Home February/March 2002, p53

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