Home > Recipes > Granola Chip Shakes

Granola Chip Shakes Recipe

"Packed with irresistible ingredients and served with a spoon, this shake is a super dessert," says Elaine Anderson of Aliquippa, Pennsylvania.

This recipe is:

Quick

[X]

Rate Granola Chip Shakes Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Granola Chip Shakes Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

3/4 to 1 cup milk
4 tablespoons butterscotch ice cream topping, divided
2 cups vanilla ice cream, softened
1/2 cup granola without raisins
2 tablespoons miniature semisweet chocolate chips

Directions

In a blender, combine milk, 2 tablespoons butterscotch topping and ice cream; cover and process until smooth. Pour into chilled glasses. Drizzle with remaining topping; sprinkle with half of the granola and chocolate chips. Use a knife to swirl topping into shake. Top with remaining granola and chips. Yield: 2-1/2 cups.

Nutritional Facts 1 serving (1-1/4 cups) equals 587 calories, 25 g fat (13 g saturated fat), 71 mg cholesterol, 305 mg sodium, 87 g carbohydrate, 6 g fiber, 14 g protein.

Originally published as Granola Chip Shakes in Taste of Home June/July 1999, p8