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These sweet peanut butter bars are perfect for breakfast, dessert or an anytime snack. You can add raisins instead of chocolate chips if you prefer. —Helen Velichko of Kansas City, Missouri
This recipe is:
Healthy
Quick
Diabetic Friendly
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Analysis: 1 bar equals 199 calories, 7 g fat (2 g saturated fat), 0 cholesterol, 88 mg sodium, 31 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Granola Cereal Bars in Light & Tasty February/March 2005, p29
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Reviewed on Jul. 25, 2011 by jmkasprak
These bars were okay. They were sweet and crunchy, but didn't have any distinct flavor.
Reviewed on Mar. 16, 2011 by kclementsdvm
Had no problems with these hardening whatsoever! My husband thinks they're just glorified cereal bars, but my sons love them. Will make again.
Reviewed on Jun. 23, 2009 by kedunham
I could not get these bars to harden. They seemed very dry so I added more of the peanut butter & corn syrup mixture but still did not work well.
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