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Granola Blondies Recipe

Granola Blondies Recipe photo by Taste of Home

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"A mix of taste good-for-you ingredients makes these chewy blond brownies impossible to pass up," says Janet Farley of Snellville, Georgia. "The granola adds crunch while dried fruit lends pleasing sweetness. I serve them to just about anybody who walks in our front door."

This recipe is:

Healthy

Diabetic Friendly

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Granola Blondies Recipe

Prep: 15 min. Bake: 25 min.

Yield: 12 Servings

15 25 40

Ingredients

1 egg
1 egg white
1-1/4 cups packed brown sugar
1/4 cup canola oil
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups reduced-fat granola with raisins
1 cup dried cranberries or cherries

Directions

In a large bowl, beat the egg, egg white, brown sugar and oil until blended. Combine the flour, baking powder and salt; gradually stir into sugar mixture just until blended. Stir in granola and cranberries (batter will be thick).
Spread into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until golden brown and set. Cool on a wire rack. Cut into bars. Yield: 1 dozen.

Nutritional Analysis: One brownie equals 256 calories, 6 g fat (1 g saturated fat), 18 mg cholesterol, 173 mg sodium, 49 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 3 starch, 1/2 fat.

Originally published as Granola Blondies in Light & Tasty October/November 2001, p66

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Granola Blondies

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(1-1) of 1 reviews

Reviewed on Sep. 20, 2010 by sjcordes

I have made these for years, ever since I first saw the recipe in taste of home, except I found them way too sweet, so I cut the brown sugar back to just 3/4 c and use cranberries for their tartness instead of cherries and they are to die for.