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"A mix of taste good-for-you ingredients makes these chewy blond brownies impossible to pass up," says Janet Farley of Snellville, Georgia. "The granola adds crunch while dried fruit lends pleasing sweetness. I serve them to just about anybody who walks in our front door."
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One brownie equals 256 calories, 6 g fat (1 g saturated fat), 18 mg cholesterol, 173 mg sodium, 49 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 3 starch, 1/2 fat.
Originally published as Granola Blondies in Light & Tasty October/November 2001, p66
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Reviewed on Sep. 20, 2010 by sjcordes
I have made these for years, ever since I first saw the recipe in taste of home, except I found them way too sweet, so I cut the brown sugar back to just 3/4 c and use cranberries for their tartness instead of cherries and they are to die for.
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