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“This cranberry-studded treat is low in fat but high on flavor,” writes Lori Waites from Frankenmuth, Michigan. “Because it freezes so well, I always double the recipe!”
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 cookie equals 75 calories, 2 g fat (1 g saturated fat), 11 mg cholesterol, 80 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 starch.
Originally published as Granola Biscotti in Light & Tasty December/January 2007, p39
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Reviewed on Feb. 16, 2011 by clkaric
My first attempt at biscotti and these turned out beautifully. Very easy to make. I used vanilla instead of almond extract because I didn't have it and didn't want to spend $6 for it until I found out if I liked the recipe. I will be making more of this recipe for myself and for gifts.
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