Granola Apple Crisp Recipe

Granola Apple Crisp Recipe photo by Taste of Home

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Tender apple slices are tucked beneath a sweet crunchy topping in this comforting crisp from Barbara Schindler of Napoleon, Ohio. "For variety, replace the apples with your favorite fruit," she suggests.

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Granola Apple Crisp Recipe

Prep: 20 min. Cook: 5 hours

Yield: 6-8 Servings

20 300 320

Ingredients

8 medium tart apples, peeled and sliced
1/4 cup lemon juice
1-1/2 teaspoons grated lemon peel
2-1/2 cups granola with fruit and nuts
1 cup sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted

Directions

In a large bowl, toss the apples, lemon juice and peel. Transfer to a greased 3-qt. slow cooker. Combine the granola, sugar and cinnamon; sprinkle over apples. Drizzle with butter.
Cover and cook on low for 5-6 hours or until the apples are tender. Serve warm. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 382 calories, 17 g fat (8 g saturated fat), 31 mg cholesterol, 153 mg sodium, 58 g carbohydrate, 4 g fiber, 3 g protein.

Originally published as Granola Apple Crisp in Quick Cooking November/December 2002, p21