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Tender apple slices are tucked beneath a sweet crunchy topping in this comforting crisp from Barbara Schindler of Napoleon, Ohio. "For variety, replace the apples with your favorite fruit," she suggests.
Nutritional Facts 1 serving (1 each) equals 382 calories, 17 g fat (8 g saturated fat), 31 mg cholesterol, 153 mg sodium, 58 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Granola Apple Crisp in Quick Cooking November/December 2002, p21
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Reviewed on Jan. 11, 2008 by stampindiva
Reviewed on Jan. 10, 2008 by MaryEStiff
use assorted berries, cherries, pears, or peaches instead of apples.
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