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Tender apple slices are tucked beneath a sweet crunchy topping in this comforting crisp from Barbara Schindler of Napoleon, Ohio. "For variety, replace the apples with your favorite fruit," she suggests.
Nutritional Facts 1 serving (1 each) equals 382 calories, 17 g fat (8 g saturated fat), 31 mg cholesterol, 153 mg sodium, 58 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Granola Apple Crisp in Quick Cooking November/December 2002, p21
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Reviewed on Oct. 30, 2011 by larslude
Great and easy to fix. Family loved it. And definitely have the vanilla ice cream.
Reviewed on Sep. 16, 2010 by Ralphene
The men in my family loved this. Do not slice the apples too thin. Added more fruit and nuts than it called for, 1/2 c. eachdried cranberries and pecans, to offset the almonds and raisins in the granola
Reviewed on Feb. 10, 2010 by stovie
How can the granola topping remain crispy if the dish is cooked in a slow cooker?
Reviewed on Feb. 08, 2010 by lemster2
Easy to put together, and delicious.
Reviewed on Aug. 07, 2009 by angelgirl84
Reviewed on Jun. 01, 2009 by wwrosie
Reviewed on Jan. 21, 2008 by Cathymom
Reviewed on Jan. 14, 2008 by grneyetwin1
Kellogg's makes a lowfat granola cereal that you can buy and I'm sure that other company's do too.
Reviewed on Jan. 12, 2008 by Wileen
Reviewed on Jan. 11, 2008 by tkayf
Where do you get granola, do you use some kind of cereal? You can tell I don't buy that kind of stuff!
Reviewed on Jan. 11, 2008 by stampindiva
Reviewed on Jan. 10, 2008 by MaryEStiff
use assorted berries, cherries, pears, or peaches instead of apples.
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