Be the first to write a review
The rich molasses and spice flavor of this old-time dessert is complemented with a buttery caramel sauce.Joy Sparks, Muskegon, Michigan
Nutritional Facts 1 piece with about 2 tablespoons sauce (calculated without whipped cream) equals 497 calories, 17 g fat (11 g saturated fat), 67 mg cholesterol, 353 mg sodium, 83 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Granny's Gingerbread Cake with Caramel Sauce in
Taste of Home Christmas Annual
Annual 2011, p126
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013