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These waffles make a delicious breakfast on a cold Iowa morning. This is my father's original recipe, and I've used it all my life. I've handed it down to my seven children, and I'm sure they'll pass it on to their own children!
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 581 calories, 29 g fat (14 g saturated fat), 193 mg cholesterol, 520 mg sodium, 69 g carbohydrate, 4 g fiber, 12 g protein.
Originally published as Grandpa's Autumn Waffles in Country Extra September 1990, p47
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Reviewed on Dec. 09, 2009 by Chris Recipes
I didn't make the topping, only the waffles. I separated the eggs and beat the egg whites until stiff...folding them into batter to make lighter waffles. Be sure to grease the iron, this recipe is lower in buter than others I've tried. Good flavor.
Reviewed on Apr. 14, 2008 by mysterymealer2
this looks awsome
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