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Perfect for spring, this gelatin salad is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to appetites of all ages! When the weather starts turning warm, this cool, fruity salad is just right. —Ann Eastman Greenville, California
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 161 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 55 mg sodium, 39 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Grandmother's Orange Salad in Taste of Home April/May 1993, p35
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Reviewed on Nov. 23, 2012 by momof29
I grew up surrounded by the old timers in my family who survived the depression era. They were fond of jello. The fondness continues on!
Reviewed on Jun. 05, 2011 by newcountrywife
It was so easy (and quick) to make! It was wonderful. You do have to watch it carefully when it is chilling though, as it chills quite a bit faster than your typical jello salad. It is a great and colorful addition to a summer meal!
Reviewed on Oct. 10, 2009 by cwbuff
This is a standout jello! It's really easy to make and tastes terrific. With the orange sherbet, I think it would be just as good as a dessert as a side dish, especially in summer. As make-ahead dishes, jellos are great time-savers.
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