Grandmother's Corn Pudding Recipe

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My grandmother always served this pudding for holidays and family reunions. Everyone loves it. Corn pudding is a popular side dish on Maryland's Eastern Shore.

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Grandmother's Corn Pudding Recipe

Prep: 10 min. Bake: 50 min.

Yield: 9 Servings

10 50 60

Ingredients

4 eggs
1 cup milk
1 can (15 ounces) cream-style corn
1/2 cup sugar
5 slices day-old bread, crusts removed
1 tablespoon butter, softened

Directions

In a bowl, beat eggs and milk. Add corn and sugar; mix well. Cut bread into 1/2-in. cubes and place in a greased 9-in. square baking dish. Pour egg mixture over bread. Dot with butter. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Yield: 9 servings.

Nutritional Facts 1 serving (1 each) equals 175 calories, 5 g fat (2 g saturated fat), 102 mg cholesterol, 264 mg sodium, 28 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Grandmother's Corn Pudding in Country February/March 1997, p51

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Grandmother's Corn Pudding

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(1-1) of 1 reviews

Reviewed on Mar. 06, 2011 by grammadebby

I love corn pudding as a side dish. However, this one is a little too sweet for my taste. I will try cooking it again. It was very runny with a syrupy consistency on the bottom. Maybe with less sugar and more bread it will be better to me. It is a very easy recipe to prepare.