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Nothing can compare to homemade soup, especially when this is the delicious result! Winter days seem a little warmer when I prepare this savory chowder. Dulyse Molnar, Oswego, New York
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 275 calories, 7 g fat (4 g saturated fat), 31 mg cholesterol, 142 mg sodium, 39 g carbohydrate, 4 g fiber, 12 g protein.
Originally published as Grandmother's Chowder in Taste of Home Ground Beef Cookbook , p141
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Reviewed on Jan. 10, 2011 by tamarachronister
The only changes I made weres using McCormicks "Monreal Steak" seasoning in the meat mixture and then added a little bit of salt, and I added baby carrots and chives for color. I didn't have 12 potatoes, so I used 8, and seems to be plenty. This soup is out of this world good - we're serving it to company tonight with a salad and homemade rolls! This one is definitely a keeper!
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