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THIS RECIPE is my grandmother's. Originally Gram even made the tomato juice in it from scratch! Every time I return to Massachusetts for a visit home, Gram has this soup simmering on the stove. She's always loved to cook, and at age 95, she still enjoys making tomato soup and other favorite dishes. -Gerri Sysun, Narragansett, Rhode Island
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 259 calories, 12 g fat (7 g saturated fat), 44 mg cholesterol, 1,144 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Grandma's Tomato Soup in Reminisce July/August 1996, p45
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Reviewed on Feb. 04, 2013 by hbaseley
I like this soup, but my kids LOVE it; I make it often for them. I only use 1 Tbs. of sugar as we found it too sweet with 2Tbs.
Reviewed on Nov. 04, 2011 by bereitbach
My family all liked this soup including myself and I don't generally care for tomato soup. We try to avoid processed sugar in our house so I substituted honey for the sugar. The soup didn't thicken up as much as I thought it would, but it was still tasty.
Reviewed on Jan. 14, 2011 by lindabalde
This is my granddaughter's favorite soup-she was so happy when I gave the recipe to her mother and now she makes it as well-so it really is grandma's tomato soup in our family too!
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