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Grandma's Tea Cakes
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1 cup shortening
2 cups sugar
3 eggs
1/2 teaspoon lemon extract
3 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
6 tablespoons milk
In a mixing bowl, cream shortening and sugar. Add eggs and extract; beat well. Add
remaining ingredients; mix well. Chill for 1-2 hours. Shape into 1-1/4-in. balls.
Place 2-1/2 in. apart on lightly greased baking sheets. Bake at 375° for
11-13 minutes or until lightly browned (do not overbake). Cool 1 minute on pan
before removing to a wire rack. If Cooking for Two: Cookies can be frozen
in heavy-duty freezer bags or other airtight containers.
Yield: 5-1/2 dozen.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |