Reviewed on Oct. 05, 2009 by MinMay
In a 1963 Betty Crocker book these cookies are called "Old Fashioned Sour Cream Cookies". After thirty years of thinking about it, I made a batch. I rolled some thin and some thick and we liked them both ways. They last a long time, and they are really good. I'm going to try omitting the nutmeg and using rose water as a test. The recipe is a keeper.