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“My grandma, who raised me, was an awesome cook. This is a recipe she fixed every summer when our garden overflowed with yellow squash. My family still enjoys it,” writes Janie McGraw of Sallisaw, Oklahoma.
This recipe is:
Diabetic Friendly
Nutritional Facts 1/2 squash equals 103 calories, 1 g fat (trace saturated fat), trace cholesterol, 490 mg sodium, 18 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 vegetable.
Originally published as Grandma's Stuffed Yellow Squash in Cooking for 2 Spring 2008, p45
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Reviewed on Jun. 02, 2010 by kaitlyn'smommy
This recipe deserves the ultimate credit! I doubled the recipe to suit my needs and the results were delicious. I did add cheddar cheese and used real eggs. The only advice I would give would be to assemble them right before you need them to prevent soggy bread. Again, great recipe and thanks for sharing!!!
Reviewed on Apr. 06, 2009 by coffeeldy10
I can't wait to try this one!
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