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"This is one of the first recipes Grandma taught me to make,” recalls Shannon Chabes in Portage, Indiana. “All summer long, she makes these pies, substituting different seasonal fruits and gelatin flavors. But strawberry has always been the favorite-and it's even better topped with a dollop of whipped cream.”
This recipe is:
Healthy
Lighter version: Makeover Grandma's Strawberry Pie
Nutritional Facts 1 piece with 1 tablespoon whipped topping equals 407 calories, 14 g fat (2 g saturated fat), 1 mg cholesterol, 108 mg sodium, 68 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Grandma's Strawberry Pie in Healthy Cooking April/May 2008
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Reviewed on May. 20, 2008 by jgeiger1
I thought it tasted to fake strawberry(probably because of jello). Also it didn't set up well.
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