Be the first to write a review
Like my Grandma Bessie did, I grow my own squash, cook it, then freeze it in two-cup portions to use in this recipe. It rivals any pumpkin pie!
Nutritional Facts 1 serving (1 piece) equals 358 calories, 13 g fat (6 g saturated fat), 75 mg cholesterol, 184 mg sodium, 56 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Grandma's Squash Pie in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2004, p128
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013