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"This is a recipe near and dear to my heart," Connie Hoffa, from Okatie, South Carolina says about this colorful, comforting dish. "Even today, it's a favorite with our grown children."
Nutritional Facts 3/4 cup equals 219 calories, 11 g fat (6 g saturated fat), 95 mg cholesterol, 952 mg sodium, 24 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Grandma's Scalloped Corn in
August/September 2008, p8
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