Grandma's Rice Pudding Recipe

Grandma's Rice Pudding RecipePhoto by: Taste of Home Grandma's Rice Pudding Recipe Rating 4

My sisters and I always loved the rice pudding our grandma made. After Grandma passed away, I took it upon myself to try and find the secret to her pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share it here.

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Grandma's Rice Pudding Recipe
  • Prep: 10 min. Bake: 45 min.
  • Yield: 4-6 Servings
10 45 55

Ingredients

  • 1-1/2 cups cooked rice
  • 1/4 cup raisins
  • 2 eggs
  • 1-1/2 cups milk
  • 1/2 cup sugar
  • 1/2 teaspoon ground nutmeg
  • Additional milk, optional

Directions

  • Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.
  • Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 197 calories, 4 g fat (2 g saturated fat), 79 mg cholesterol, 52 mg sodium, 36 g carbohydrate, trace fiber, 5 g protein.

Originally published as Grandma's Rice Pudding in Reminisce Extra April 1993, p49

Healthy Cooking

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Reviews for Grandma's Rice Pudding (4)

Grandma's Rice Pudding Recipe

Grandma's Rice Pudding

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Reviewed on Jan. 29, 2012 by uwasv_waya

I give it one star to rate it based on a lack of taste and very dry. No stars doesn't reduce the tatal rating. If you like slightly sweetened rice save the rest of the ingredients and all the wasted power to bake it. Simply put some hot rice in a bowl add sugar and it will taste better than this mess. We used to cook rice and add some butter, a little sugar and cinnamon with milk as a quick sweet shack that tasted better than this did. It needs more sugar. Plus some vanilla extract and cinnamon would make it rock after leaving out the nutmeg. As is there were a lot of deprived people out there based on the number of reviews that liked it. My grandma would never give us kids anything as plain tasting or dry as this waste of time and money and call it pudding. I am able to save it by adding a little more sugar with cinnamon after I put it in a bowl. Then mix in additional milk and nuke it. That at least gives it some taste other than slightly sweet rice.


Reviewed on Dec. 10, 2011 by Ava Gardner

This is now my favorite rice pudding recipe. It is so easy and tastes like my grandma made it. Love, Love, Love it!


Reviewed on Dec. 03, 2011 by cwhite1211

Definitely the best rice pudding recipe around!!


Reviewed on Oct. 11, 2011 by EAStovall

My boyfriend said that it was better than grandmas!

 
 
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