80% would make again
Read reviews (3)
Rate recipe
My sisters and I always loved the rice pudding our grandma made. After Grandma passed away, I took it upon myself to try and find the secret to her pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share it here.
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 cup) equals 197 calories, 4 g fat (2 g saturated fat), 79 mg cholesterol, 52 mg sodium, 36 g carbohydrate, trace fiber, 5 g protein.
Grandma's Rice Pudding published in Reminisce Extra April 1993, p49
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Nov. 10, 2009 by michigan_soo
I love this recipe! It's quick, easy, and doesn't require a lot of time. Great way to use up leftover rice
Reviewed on Nov. 08, 2009 by kinnikaAB__CAN
Just like mom use to make. Great!!!
Reviewed on May. 06, 2009 by 5littlebirdsKY
I am making this recipe for the 2nd time. We really enjoyed it. This time I will try it with vanilla instead of the nutmeg, because that's how my grandmother made it. But it was really good with the nutmeg. I left out the raisins.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009