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Grandma's Rice Dish
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1 pound ground beef
1/3 cup chopped onion
1/2 cup chopped green pepper
2 cups cooked long grain rice
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (11 ounces) whole kernel corn, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
6 bacon strips, cooked and crumbled
2 teaspoons chili powder
1 teaspoon garlic powder
1/2 teaspoon salt
1-1/2 cups (6 ounces) shredded cheddar cheese, divided
1/2 cup dry bread crumbs
1 tablespoon butter, melted
In a large skillet, cook the beef, onion and green pepper over medium heat until
meat is no longer pink; drain. Stir in the rice, tomatoes, corn, olives, bacon,
chili powder, garlic powder and salt. Bring to a boil; remove from the heat. Add
1 cup of cheese; stir until melted. Transfer to a greased 11-in. x 7-in. baking
dish. Sprinkle with remaining cheese. Toss bread crumbs with butter; sprinkle
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Printed from tasteofhome.com Oct 15, 2008Copyright Reiman Media Group, Inc © 2008 |