Nutrition Facts

  • One serving:
  • 1-1/2 cups
  • Calories:
  • 719
  • Fat:
  • 37 g
  • Saturated Fat:
  • 18 g
  • Cholesterol:
  • 136 mg
  • Sodium:
  • 1397 mg
  • Carbohydrate:
  • 52 g
  • Fiber:
  • 5 g
  • Protein:
  • 41 g


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Grandma's Rice Dish

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"My grandmother often made this casserole when I was young," recalls Lorna Moore of Glendora, California. "I forgot about it until I found myself adding the same ingredients to leftover rice one day. The memories came flooding back, and I've made this recipe regularly since then."

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 20 min. Bake: 15 min.

Ingredients:

  • 1 pound ground beef
  • 1/3 cup chopped onion
  • 1/2 cup chopped green pepper
  • 2 cups cooked long grain rice
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 6 bacon strips, cooked and crumbled
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
  • 1/2 cup dry bread crumbs
  • 1 tablespoon butter, melted

Directions:

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the rice, tomatoes, corn, olives, bacon, chili powder, garlic powder and salt. Bring to a boil; remove from the heat. Add 1 cup of cheese; stir until melted.
    Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with remaining cheese. Toss bread crumbs with butter; sprinkle over top. Bake, uncovered, at 350° for 15-20 minutes or until cheese is melted. Yield: 4 servings.


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