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"My grandmother often made this casserole when I was young," recalls Lorna Moore of Glendora, California. "I forgot about it until I found myself adding the same ingredients to leftover rice one day. The memories came flooding back, and I've made this recipe regularly since then."
With Johnsonville Italian Sausage.
Nutritional Facts 1-1/2 cups equals 719 calories, 37 g fat (18 g saturated fat), 136 mg cholesterol, 1,397 mg sodium, 52 g carbohydrate, 5 g fiber, 41 g protein.
Originally published as Grandma's Rice Dish in Quick Cooking November/December 2001, p64
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Reviewed on Jan. 13, 2012 by TexasCookie
Extremely tasty comfort food. We used extra sharp cheese and a cracker crumb top but otherwise stuck to the recipe. For those who prefer something spicier I would suggest a little more chili powder or perhaps some Ro*tel tomatoes instead of the plain ones called for; it would be an easy fix.
Reviewed on Feb. 01, 2011 by devilgrrl
This is pretty good but nothing i'd make too often. A little bit bland.
Reviewed on Jan. 18, 2010 by gillettcookie
It was a good recipe for something different. I love the "all-in-one" idea that it has veggies and starch and meat in one dish. But it's not something that I would keep making on a weekly basis. Was good, even though I didn't have the peppers or bacon. Thanks!
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© Reiman Media Group, LLC., 2012